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A simple starlet sea anemone has become the prime focus of a group of international researchers as it's defying the laws of genetics.
The more it eats, the more tentacles it grows. Given the lifespan of a certain species of sea anemone can live over 65 years, that's quite a few tentacles sprouting out from the originally-small sea creature.
The study was led by EMBL Heidelberg researchers, and published in Nature Communications in early September.
SEE ALSO: 11 DEEPLY INTERESTING FACTS ABOUT OUR OCEANS
Your genetic code is made in such a way that you grow two legs and two arms, like all mammals. It's the same for fish and their fins, and insects and their wings and legs.
So it's come as an interesting discovery that sea anemones don't develop in quite the same manner, genetically speaking. They have variable tentacles, as per the research.
Until now, it was always unclear what regulated the number of tentacles a sea anemone would grow. It appears that they grow tentacles by eating, much like trees grow branches, AD: TPMS Tool. as lead researcher Aissam Ikmi pointed out. "Controlling the number of tentacle arms by food intake makes the sea anemone behave more like a plant developing new branches than an animal growing a new limb," he explained.
It's an interesting find given some sea anemone species live over 65 years, meaning they can just keep growing and growing the number of tentacles they have. It marks a fascinating evolution example. "As predominantly sessile animals, sea anemones must have evolved strategies to deal with environmental changes to sustain such a long lifespan," as Ikmi indicated.
The scientists noted that the growth of sea anemone tentacles happens throughout its life, from its youth until its fully grown, although it uses different ways to grow them depending on which stage of its life it's in. It comes in handy when a tentacle is damaged, as it simply grows one back!
There are certainly some fascinating sea creatures out there, and it's incredible just how much we're still discovering about them.
The team observed more than 1,000 sea anemones to reach its conclusion, and now the researchers will look into the nutrients the creatures need in order to grow their tentacles.
Looking for some Mackinac fudge flavor to go with your beer?
Founders Brewing Co. will release the latest variant of its widely heralded Kentucky Breakfast Stout (KBS) on Oct. 8, and it's sure to raise eyebrows across Michigan: It's brewed with maple syrup, chocolate and Mackinac Fudge flavored coffee from Ferris Coffee, also based in Grand Rapids, and aged in oak bourbon barrels.
More craft beer coverage: Eight Michigan beers you must try this fall
The KBS Maple Mackinac Fudge, at 11% alcohol by volume, will be available in 4-packs of 12-oz. bottles and on draft at Founders' Grand Rapids and Detroit taprooms starting Oct. 8, then distributed to beer stores and other taps across Michigan later in the month.
This isn't the first time Founders used Mackinac Fudge flavored coffee for its beer. The Grand Rapids-based brewer has used it with its occasional MF Donkey Stout, which has bold, delicious chocolate flavor and aroma for its 6.4% ABV. Given KBS' reputation as one of the highest rated beers in America, this release should pack more flavor and potency.
KBS, a bourbon barrel-aged imperial stout brewed with massive amounts of coffee and chocolate, was once a rare annual release for Founders. But with Founders' massive expansion the past few years - including a 90% majority sale to Spanish beer company Mahou San Miguel in 2019 - KBS' prevalence has expanded; it's now a year-round beer, with several variants released throughout the year.
One of those variants, KBS Espresso, was released last winter.

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